Best Bran Muffins Ever

I found this recipe on Martha’s website and I liked it right away because it has no sugar.  The original recipe is sweetened with prune juice and molasses, and I made it that way the first time.  I don’t always appreciate the bitterness of molasses (maybe I need to try a different kind) so the second time I used pomegranate molasses (which you can find where ever you find middle eastern groceries) .  The muffins had a sweet tanginess to them that I enjoy. Continue reading “Best Bran Muffins Ever”