Today’s concoction; leftover broccoli and rice
Here’s what I did;
I made my little fry pan sorta medium hot, then added a little bloop of bacon fat. Let it melt and get hot. Put 2 eggs and a smidge of yogurt in a bowl and beat it all up. Throw it on the bacon fat and stir it around a bit.
Threw my leftover broccoli and rice, stirred it some more. When the eggs were just about set, I tossed some cream cheese into the pan, gave it one good last stir, then on a plate.
This is fantastic.
How I cooked my broccoli the other night;
Hot pan + olive oil
3 smallish or medium stalks of broccoli cut into bite sized pieces
Toss around for a while, add a couple of cloves of crushed garlic and a smattering of red pepper flakes. Throw on some salt and some black pepper if you want. Keep tossing it around, but every now and then let it sit-it’s really good if you have some blackened bits on the edges of the broccoli flowers.
I know some of you really hate it when I do this non-recipe recipe thing, but I’d really like to encourage you to be fearless. This kind of food doesn’t cost the world and the more you experiment the more you will know what works.
Just Cook It!