Thai Fish Curry

I bought a bag of frozen fish fillets.  Not the breaded kind, just white fish loins.  (yes, they are actually called loins) They were on sale and it seemed like a good price and fish is healthy, right?  So I bought this package of fish and it hung out in my freezer.  I moved the package every time I reorganized the freezer to fit more rhubarb in there or to find the spinach.  I really didn’t know what I wanted to do with it.   Continue reading “Thai Fish Curry”