Use chicken broth to make this sauce as thick or thin as you like.
If you like coconut flavor in your peanut sauce, add a teaspoon of coconut extract instead of coconut milk, which is high in saturated fat.
1/4-1/2 cup light or regular peanut butter
3 Tbsp. soy sauce
2 Tbsp. brown sugar or honey
2 Tbsp. rice vinegar or lime juice
1-2 cloves garlic, crushed
1-2 tsp. grated fresh ginger
1 tsp. sesame oil
1/4 – 1/2 tsp. curry paste
Combine all the ingredients in a blender or jar and whiz or shake until smooth. Refrigerate until you need it.